Get to know us

Welcome to CATchy Bakery 🍪
Where Every Cookie Feels Like a Hug

At CATchy Bakery, we believe that everyone deserves to enjoy cookies that are not only irresistibly delicious, but also gentle on your body.
Born out of love, creativity, and necessity, our story began with one of our founders; a woman who spent years navigating food sensitivities to gluten, preservatives, and common allergens. Her journey inspired us to create a kitchen that could offer something truly special: sweet treats made with clean, allergy-conscious ingredients that never compromise on flavor.
That’s why our kitchen has proudly been 100% gluten-free for the past 12 years, long before it was trendy. Our baking space is free of gluten, soy, nuts, and artificial flavors, so that every bite is safe, clean, and comforting.
And while we’d love for everyone to enjoy our cookies, our hearts beat especially strong for the food-sensitive community; those who often feel left out when dessert is served. At CATchy, no one gets left out.
Using only high-quality, non-GMO ingredients like organic coconut oil, organic brown sugars, and premium gluten-free flours, we craft every cookie with intention, care, and a dash of joy. Whether you’re craving a warm "Vanilla Hug" (vanilla sugar cookie), a delightful "Choco Amour" (chocolate chip cookie), an "Oat my God!" (Oatmeal raisin cookie) or something playful and new, each bite is a reminder that you don’t have to compromise taste to take care of your body.
CATchy Bakery isn’t just a bakery. It’s a place of inclusion, creativity, and real flavor. A brand built on the belief that cookies can be both delicious and safe.
So from our sensitive kitchen to your warm home, here’s a sweet hug in cookie form.
Because everyone deserves a treat that loves them back.